History

Ahmetoğlu Konserve Tarım Limited Şirketi is a well-established company with a strong family legacy, committed to bringing natural and healthy flavors to the table. The foundations of our company were laid in 1950 by our esteemed elders, Ahmet SÜRER and Mümtaz Ekmekçi, marking the beginning of our journey in commerce. In 1984, under the entrepreneurial leadership of our father, Ahmet SÜRER, we took our first step into the food production industry.

Institutionalization and the New Era

Our institutionalization process, initiated under the leadership of Ahmet SÜRER in the late 20th century, gained momentum in 2014 with the transition of the third generation into management. In the same year, Ahmetoğlu Konserve Tarım Limited Şirketi was officially established. This milestone marked a new beginning in which our company embraced a modern production approach, elevated its quality standards to an international level, and took significant steps toward becoming a respected brand both domestically and internationally.

Growth and Future Outlook

Over the years, we have continuously expanded our product range — reaching a rich variety that includes pickled pepper assortments to roasted vegetables, olives and sauces to organic products, and fermented and ready-to-eat items. Today, our company is rapidly advancing on its path to becoming a global brand, firmly committed to quality and hygiene in every stage of production.

Ahmetoğlu Konserve is a brand that looks to the future with hope, drawing strength from its past, and aims to pass on its unchanging flavor culture across generations. Just as we do today, we will continue to bring the most natural, healthiest, and most reliable products to your tables tomorrow.

Discover Our Products Now!

We bring health and quality to your tables with our natural, additive-free, and delicious products. Discover our varieties produced with the Ahmetoğlu guarantee!