Ahmetoğlu Konserve,, is one of Turkey's leading canned food producers, with a deep-rooted history and a strong family legacy dating back to 1950. At our modern facility in Çine, a district of Aydın known for its fertile lands, we are committed to producing healthy, high-quality products.
Our fundamental vision, unchanged for years, is to maintain the highest level of product and service quality, focusing on customer needs and expectations, and operating with an uncompromising commitment to food safety. To this end, we regularly invest in quality assurance systems every year and maintain our production with internationally recognized certifications such as BRCGS, ISO, Halal, Kosher, and Bio.
Our production is based on a contract farming model. Under the supervision of our expert agricultural engineers, we harvest and process the region's highest quality vegetables, ensuring full traceability. With this system, which aims to eliminate all risks to human health, we are establishing a safe and natural production chain extending from soil to table.
Ahmetoğlu Konserve Tarım Limited Şirketi, yıllardır sağlıklı ve kaliteli ürün portföyü ile fermente ve konserve gıda üretiminde öncü bir tedarik firmasıdır. Aydın’ın Çine ilçesinde bulunan üretim tesislerimizde, doğal ve geleneksel yöntemlerle ürettiğimiz ürünlerimizi siz değerli müşterilerimize sunmaktan büyük bir gurur duyuyoruz. Bölgenin verimli topraklarında yetiştirilen en kaliteli sebzeleri, uzman ziraat mühendislerinin gözetiminde özenle işleyerek sofralarınıza taşıyoruz.
Our company's core vision is to maintain the highest level of product and service quality by always prioritizing customer needs and expectations. To deliver even higher quality products and services, we regularly invest in quality assurance systems every year. We aim to develop products that meet global standards through our innovative production approach, while preserving local values.
At Ahmetoğlu Konserve, our facility operates with a modern, technology-equipped infrastructure, ensuring production under high hygiene and quality standards. Fresh vegetables sourced through the contract farming model are carefully procured under the supervision of expert agricultural engineers and processed by our qualified food and quality engineers. Throughout this process, traceability and food safety are prioritized, resulting in natural and flavorful products.
