Mission & Vision
Heritage from the Soil
Ahmetoğlu Konserve Tarım Limited Company is the result of a deep-rooted family tradition and a passion for food production, with its foundations dating back to the 1950s in the Çine district of Aydın.
Our story began with the first step into commercial life taken by our esteemed elders, Ahmet SÜRER and Mümtaz EKMEKÇİin the 1950s. In 1984, under the visionary leadership of Ahmet SÜRER, our family turned towards the food production sector, embracing honesty and quality as its greatest capital.
Today, by combining the strength and experience inherited from our past with the possibilities of modern technology, we are steadily moving forward on the path to becoming a brand that appeals not only to Turkey’s palate, but to tastes around the world.
Our Vision
To become Turkey’s most trusted and preferred canned food brand by producing with a ‘Farm to Table’ traceability principle, without compromising food safety and naturalness, while uniting local values with global standards.
Our Mission
By placing human health above all else; to support our farmers through a contract farming model, employ environmentally responsible production technologies, and deliver the same quality, freshness, and flavor in every jar to our consumers.
Our Values
Quality Policy
At Ahmetoğlu Konserve, we operate with a ‘Zero Defect’ principle at every stage of our production. From seed selection in the fields to the final product reaching the shelves, all processes are monitored and supervised by our Food Engineers and Quality Control team.
Our facility holds certifications recognized by global food safety authorities:
