Have you ever wondered about the story behind a jar of pickles or roasted peppers you pick up when you go into the market? Which field did those vegetables grow in? Under what conditions were they harvested? How long did it take to get them to the factory?
Günümüzde “Gıda Güvenliği”, lezzet kadar önemli bir kriter haline geldi. Biz Ahmetoğlu Konserve’s olarak, bu soruların cevaplarını şansa bırakmıyoruz. Çünkü bizim için üretim süreci, sebzeler fabrikaya geldiğinde değil, tohum toprağa düştüğü anda başlar. İşte tarladan sofranıza uzanan o titiz yolculuğun perde arkası…
Step 1: The Beginning of Everything: “Contract Farming”
The first rule of producing high-quality canned goods is having high-quality raw materials. For this reason, we apply the "Contract Farming Model" in the fertile lands of the Çine region of Aydın. What does this mean? We reach an agreement with our farmers at the beginning of the season, planning what will be planted and how it will be cared for. In this way, we use products from fields under our own supervision, not products of unknown origin.
Step 2: Agricultural Engineers Get to Work
The process in the field is too valuable to be left to the flow of nature. Our expert agricultural engineers regularly visit the fields from planting to harvesting. Every stage, from irrigation techniques to fertilization, is recorded. Thanks to this "Full Traceability" system, we can transparently track the history of the product you consume when you open the jar.
Step 3: Racing Against Time and Freshness
Vegetables have a "full maturity" period when they are at their most delicious and nutritious. When harvest time arrives, the produce is picked without delay and quickly transported to our factory. This is the secret to our "From Field to Table" motto; after the vegetables are picked from the plant, they are transferred to the production line within hours, without losing their freshness and firmness.
Step 4: Modern Facilities, Traditional Flavors
The vegetables that arrive at our factory first undergo a rough cleaning, followed by detailed washing and sorting. No rotten, bruised, or substandard products are included in the production process. Our modern technology allows for contactless filling and sealing, while our recipes preserve the traditional taste dating back to 1950.
5. Final Check: Approved for You
The jarred products undergo pasteurization for food safety and are vacuum-sealed to prevent contact with the outside world. Products that successfully pass the final tests in our quality control laboratory take their place on the shelves with the Ahmetoğlu label.
Conclusion: For us, every jar is a contract of trust. To ensure you have peace of mind when sharing meals with your family, Ahmetoğlu Konserve is involved in our business from the field to the very end.
Doğallığın ve şeffaf üretimin tadına varmak için ürünlerimizi hemen inceleyebilirsiniz.
